Lemon Pie Squares

• 3/4 box of graham cracker crumbs
• 1 stick of margarine
• 1/4 c. sugar
• 2 cans of Eagle Brand Condensed milk
• 1 - 12 oz. can frozen lemonade concentrate
• 1 - 12 or 16 oz. carton of Cool Whip, thawed
• yellow food coloring (optional)

1. Mix sugar and crumbs in 13 x 9 inch glass pyrex dish.
2. Add margarine.
3. Microwave just until margarine is melted.
4. Mix and pat in dish with large spoon.
5. Mix condensed milk and frozen lemonade concentrate gently with a spoon until thick.
6. If you want the filling to be a deeper yellow then you may add a drop or two of yellow food coloring.
7. Pour over the graham cracker crust.
8. Spread Cool Whip over filling.
9. Freeze until time to serve.
10. It will not freeze hard; it will just be really cold.

graham cracker crumbs, margarine, sugar, milk, concentrate, carton of, yellow food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=73771 (may not work)