Quick Orzo Salad

• 8 ounces orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 cup minced red onion
• 1/2 cup grape tomatoes
• 1/4 cup chopped fresh basil leaves
• Salt and freshly ground black pepper

1. Cook orzo according to package directions.
2. Drain and transfer to a large bowl.
3. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine.
4. Season, to taste, with salt and black pepper.

orzo pasta, olive oil, red wine vinegar, red onion, grape tomatoes, fresh basil, salt

Taken from www.foodnetwork.com/recipes/robin-miller/quick-orzo-salad-recipe.html (may not work)