Spanish Shrimp-and-Sausage Skewers

• 1/4 c. extra-virgin olive oil
• 2 tbsp. sherry vinegar
• 3 clove garlic
• 2 tsp. smoked sweet paprika
• 1 tsp. ground cumin
• 1/2 tsp. hot red pepper flakes
• 1 lb. fully cooked spicy pork or poultry sausage
• 12 jumbo shrimp
• 8 thick scallions
• 16 large fresh sage leaves
• 1 large yellow bell pepper
• 1/2 tsp. salt
• Accompaniment: prepared yellow rice

1. Whisk oil, vinegar, garlic, paprika, cumin, and pepper flakes in a medium bowl; add sausage and shrimp, tossing to coat.
2. Let marinate 20 minutes at room temperature.
3. Drain pork and shrimp, reserving marinade.
4. Thread scallions, shrimp, sage leaves, sausage, and bell pepper pieces alternately onto 12-inch skewers.
5. Season skewers with salt.
6. Grill over medium-high heat, turning skewers and basting with reserved marinade, 6 minutes, or until shrimp are just cooked through.
7. Serve with yellow rice.

extravirgin olive oil, sherry vinegar, clove garlic, paprika, ground cumin, hot red pepper, pork, jumbo shrimp, scallions, sage, yellow bell pepper, salt, accompaniment

Taken from www.delish.com/recipefinder/spanish-shrimp-sausage-skewers (may not work)