Cheesy Potato Soup

• 6 potatoes, cubed
• 4 chicken bouillon cubes
• 1 (26 ounce) can cream of chicken soup
• 1 (26 ounce) can cream of mushroom soup
• 16 ounces Velveeta cheese, cubed

1. In a large pan, add the chicken bouillon cubes and potatoes.
2. Add enough water to cover potatoes and cook until tender.
3. Drain off some of the water (but keep it because you may need it later.)
4. Add both cans of soup.
5. Stir.
6. Add Velveeta.
7. Stir.
8. Now, if it's too thick, add some of the potato water that you kept.
9. Enjoy!
10. :).

potatoes, chicken bouillon cubes, cream of chicken soup, cream of mushroom soup, velveeta cheese

Taken from www.food.com/recipe/cheesy-potato-soup-185497 (may not work)