Banana Brown Betties Recipe

• 2 c. crushed gingersnap cookies
• 1/2 c. butter, melted
• 1/4 c. crystallized ginger, finely minced
• 3 x bananas, sliced
• 2 tsp lemon juice
• 1/4 c. sugar

1. Combine crushed gingersnaps with butter and ginger to create a crumb mix.
2. Place half of the crumb mix along the bottom of a greased 9-inch square pan.
3. Place sliced bananas over crumbs.
4. Sprinkle bananas with lemon juice and sugar and remaining half of crumb mix.
5. Bake at 400 degrees for 20 min.
6. Chefs Notes: Use your favorite sugar substitute.

cookies, butter, crystallized ginger, bananas, lemon juice, sugar

Taken from cookeatshare.com/recipes/banana-brown-betties-76757 (may not work)