15 Minute Cheesy Tuna Dinner

• 1 can (10-3/4 oz.)
• 1-1/2 cups milk
• 2 cans (6 oz. each) tuna, drained, flaked
• 1 cup frozen green peas, thawed
• 2 cups MINUTE White Rice, uncooked
• 1/4 lb. (4 oz.) VELVEETA, cut up
• French fried onions or crushed potato chips

1. Bring soup and milk to boil in medium saucepan.
2. Add tuna and peas; bring to boil.
3. Stir in rice and process cheese spread; cover.
4. Cook on low heat 5 minutes.
5. Stir until process cheese spread is melted.
6. Sprinkle each serving with French fried onions or crushed potato chips, if desired.

milk, tuna, frozen green peas, white rice, velveeta, onions

Taken from www.kraftrecipes.com/recipes/15-minute-cheesy-tuna-dinner-50431.aspx (may not work)