Mexican Chicken-Pasta Skillet

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, chopped
• 1 small onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup canned corn
• 2 cans (8 oz. each) tomato sauce
• 1 cup TACO BELL Thick & Chunky Salsa
• 2 cups farfalle (bow-tie pasta), cooked
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min.
2. Add vegetables; cook 5 min.
3. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
4. Add tomato sauce, salsa and pasta; cook 5 min.
5. or until heated through, stirring occasionally.
6. Stir in 1 cup cheese; top with remaining cheese.
7. Cover; let stand 2 min.
8. or until cheese is melted.

boneless skinless chicken breasts, green pepper, onion, corn, tomato sauce, taco, farfalle, four cheese

Taken from www.kraftrecipes.com/recipes/mexican-chicken-pasta-skillet-172149.aspx (may not work)