Boysenberry Applesauce Coffee Cake Recipe

• 1 1/2 c. Boysenberries
• 1/4 c. Water
• 7 Tbsp. Sugar, divided Vegetable cooking spray
• 2 Tbsp. Cornstarch
• 1/2 tsp Grnd nutmeg, divided
• 1 3/4 c. All-purpose flour, divided
• 3 Tbsp. Margarine
• 1 Tbsp. Walnuts, finely minced
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/8 tsp Grnd cloves
• 2 x Egg whites
• 1 c. Unsweetened applesauce

1. Oven: 350F / 180C Spray 8-inch square baking pan with nonstick veg.
2. oil.
3. Sugar: 2 Tbsp.
4. and 5 Tbsp.
5. Flour: 3/4 c. and 1 c.. 1/) Combine berries and water in small saucepan.
6. Bring to a boil over high heat.
7. Reduce heat to medium.
8. Combine 2 Tbsp.
9. sugar, cornstarch and 1/4 tsp.
10. nutmet in small bowl.
11. Stir into Boysenberry mix.
12. Cook and stir till mix boils and thickens.
13. Cook and stir 2 min more; set aside.
14. 2/)
15. Combine 3/4 c. flour and remaining 5 Tbsp.
16. sugar in medium bowl.
17. Cut in margarine with pastry blender till mix resembles coarse meal; set aside 1/2 c. crumb mix for topping.
18. 3/) Add in remaining 1 c. flour, walnuts, pwdr, soda, 1/4 teaspoon nutmeg, and cloves to crumbs.
19. Add in egg whites and applesauce; beat till well combined.
20. Spread half of batter into prepared backing pan.
21. Spread Boysenberry mix over batter.
22. Decorate as follows: drop remaining batter into small mounds on top in a pattern
23. (diagonals or possibly lattice).
24. Sprinkle with reserved topping.
25. 4/) Bake 40 to 45 min or possibly till edge start to pull away from side of pan.
26. Serve hot or possibly cold.

boysenberries, water, sugar, cornstarch, nutmeg, allpurpose flour, margarine, walnuts, baking pwdr, baking soda, cloves, egg whites, unsweetened applesauce

Taken from cookeatshare.com/recipes/boysenberry-applesauce-coffee-cake-89799 (may not work)