Snack Pizzas

• 9 1/2 ounces refrigerator biscuits flaky
• 1/4 cup tomato paste
• 1 teaspoon oregano
• 1/4 cup onions chopped
• 13 cup mushrooms chopped
• 1/2 cup cheddar cheese, very old, sharp shredded

1. Preheat oven to 400F (200C).
2. Grease baking sheets.
3. Pat each biscuit round into a 4-inch circle on baking sheets.
4. Mix tomato paste and oregano.
5. Brush on each biscuit round.
6. Mix onion and mushrooms.
7. Sprinkle over tomato paste mixture.
8. Top with shredded cheese.
9. Bake until crust is lightly browned (about 8 minutes).

refrigerator biscuits flaky, tomato paste, oregano, onions, mushrooms, cheddar cheese

Taken from recipeland.com/recipe/v/snack-pizzas-38527 (may not work)