BBQ Ranch Shredded Chicken Sliders

• 1- 1/2 pound Chicken Tenders, Cooked And Shredded
• 1/4 cups Barbeque Sauce
• 6 whole Whole Wheat Slider Buns
• 2 slices Low-fat Monterey Jack Cheese
• 2 Tablespoons Low-fat Ranch Dressing
• 3 slices Lettuce, Sliced In Half For Garnish

1. Once chicken is cooked (boiled, baked, or precooked) and shredded, mix with barbeque sauce until thoroughly combined.
2. Toast slider buns.
3. On each slider bun, add roughly 1-1.5 ounces of shredded chicken.
4. Top with a teaspoon of ranch dressing, and a piece of cheese.
5. Add lettuce.
6. Serve with sweet potato fries.

chicken tenders, barbeque sauce, whole wheat slider buns, cheese, dressing

Taken from tastykitchen.com/recipes/main-courses/bbq-ranch-shredded-chicken-sliders/ (may not work)