Caramel Topped Ice Cream Dessert

  1. Combine all crust ingredients in medium bowl; mix well.
  2. Press onto bottom of ungreased 13x9 inch baking pan.
  3. Freezer 10 minutes.
  4. Spread ice cream over crust.
  5. Cover; freeze until set (1 to 2 hours).
  6. Meanwhile, combine all fudge layer ingredients in 2 quart saucepan.
  7. Cook over medium heat, stirring constantly, until mixture comes to a boil (7 to 9 minutes).
  8. Reduce heat to medium-low.
  9. Cook, stirring occasionally, 5 minutes or until slightly thickened.
  10. Remove from heat; stir in vanilla.
  11. Cool completely (about 1 1/2 hours).
  12. Pour cooled chocolate mixture over frozen ice cream.
  13. Freeze until set (4 hours or overnight).
  14. Meanwhile, combine pretzel sticks and cashews in small bowl; set aside.
  15. Before serving, let dessert stand at room temperature 10 to 15 minutes.
  16. Cut into servings; top each serving with about 1 tablespoon pretzel mixture.
  17. Drizzle each with about 1 tablespoon caramel topping.

sugar cookies, cashews, butter, vanilla ice cream, semisweet chocolate chips, powdered sugar, butter, milk, vanilla, pretzel stick, cashews, caramel ice cream topping

Taken from www.food.com/recipe/caramel-topped-ice-cream-dessert-164036 (may not work)

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