Meatball Soup in Crockpot
- 1 lb ground beef, rolled into small meatballs
- 12 teaspoon black pepper
- 12 teaspoon dried oregano
- 12 teaspoon seasoned salt
- 1 (1 ounce) envelope onion soup mix
- 3 cups hot water
- 15 ounces tomato sauce
- 1 tablespoon worchestershire sauce
- 2 large carrots, Sliced
- 3 celery ribs, Sliced
- 1 cup macaroni, Uncooked
- 14 cup grated parmesan cheese
- Combine all ingedients except macaroni and cheese in 4 qt slow cooker.
- Cook on low 6-8 hours.
- Add Macaroni and cook another 20 min or until Macaroni is done.
- Add Cheese and serve.
ground beef, black pepper, oregano, salt, onion soup, water, tomato sauce, worchestershire sauce, carrots, celery, macaroni, parmesan cheese
Taken from www.food.com/recipe/meatball-soup-in-crockpot-437735 (may not work)