Corn En Casserole

• 2 Tbsp. chopped green pepper
• 3 Tbsp. butter
• 1 tsp. salt
• 1/4 tsp. paprika
• 1 1/4 c. milk
• 2 c. whole kernel corn, drained
• 3 Tbsp. chopped onion
• 2 Tbsp. flour
• 1/8 tsp. pepper
• 1/4 tsp. dry mustard
• 2 c. corn flakes
• 1 egg, well beaten

1. Place green pepper, onion and 2 tablespoons butter in saucepan.
2. Cook gently until tender.
3. Add flour and seasonings; stir until smooth.
4. Add milk; cook until thickened, stirring constantly.
5. Crush 1 cup corn flakes; add with corn and egg to creamed mixture.
6. Turn into greased 1 1/2-quart casserole (or 6 custard cups).
7. Melt remaining tablespoon of butter; pour over remaining 1 cup corn flakes.
8. Toss lightly.
9. Sprinkle over top of corn.
10. Bake at 400u0b0 for 30 minutes (20 minutes for custard cups).
11. Makes 6 servings.

green pepper, butter, salt, paprika, milk, whole kernel corn, onion, flour, pepper, dry mustard, corn flakes, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569137 (may not work)