Chocolate Oatmeal Chippers

• 1 cup butter softened
• 1 1/2 cups sugar
• 1 each eggs
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 1/2 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon nutmeg ground
• 3 cups oats, quick cooking uncooked
• 1 cup pecans chopped
• 6 ounces chocolate (semi-sweet) semi-sweet morsels

1. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
2. Add egg, and beat well; add water and vanilla, mixing well.
3. Combine flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture, mixing well.
4. Stir in oats and pecans, if desired.
5. Stir in chocolate morsels.
6. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake at 350F (180C) F for 10 to 12 minutes or until lightly browned.
8. Cool slightly on cookie sheets; remove to wire racks to cool

butter, sugar, eggs, water, vanilla, flour, baking soda, salt, cinnamon ground, nutmeg ground, oats, pecans, chocolate

Taken from recipeland.com/recipe/v/chocolate-oatmeal-chippers-43272 (may not work)