Sweet Potato Chips

• 2 teaspoons Ancho Chili Powder (or Chili Powder Of Choice)
• 1 teaspoon Garlic Salt
• 1/4 teaspoons Smoked Paprika
• 1/4 teaspoons Cumin Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1/4 cups Canola Oil
• 5 whole Large Sweet Potatoes, Sliced Thin (about 1/8" Thick)

1. Preheat oven to 400 degrees F.
2. Combine all seasonings with oil in a bowl.
3. Add sliced sweet potatoes.
4. Toss to coat the potatoes well.
5. On ungreased baking sheets, lay sweet potato slices in a single layer.
6. On the lower rack, bake for 10-12 minutes, then turn all potato slices over.
7. Continue baking until golden brown, about 10 more minutes.
8. (Watch carefully to make sure potatoes dont burn.
9. Depending on your oven, you may need to cut baking time short or add a few more minutes to desired crispness.)

ancho chili powder, garlic, paprika, cumin, salt, black pepper, canola oil, sweet potatoes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-potato-chips-3/ (may not work)