Pat's Pork Chop Oven Dinner

• 6 pork chops, about 3/4-inch thick
• 1 tablespoon vegetable oil
• 3 tablespoons all-purpose flour
• 34 teaspoon salt
• 14 teaspoon garlic salt
• 12 cup water
• 14 cup cooking sherry
• 1 tablespoon parsley, snipped
• 18 teaspoon ground cloves
• 18 teaspoon pepper
• 1 bay leaf
• 1 (14 1/2 ounce) can green beans, drained
• 6 small potatoes, peeled & quartered
• 1 medium onion, thinly sliced

1. Trim fat from chops.
2. Heat oil in skillet.
3. Combine flour, salt, dash pepper & garlic salt.
4. Dip chops in mixture.
5. Brown chops in hot oil, about 15 minutes per side.
6. In 3 Qt casserole, combine water, sherry, parsley, cloves, pepper & bay leaf.
7. Generously sprinkle green beans & potatoes with salt, place in liquid.
8. Arrange chops on top; add onions.
9. Cover Casserole.
10. Bake at 350F for 1 1/4 hours till meat/veggies are tender, basting once or twice.
11. Remove bay leaf.
12. Trim with parsley, if desired.

pork chops, vegetable oil, allpurpose, salt, garlic, water, cooking sherry, parsley, ground cloves, pepper, bay leaf, green beans, potatoes, onion

Taken from www.food.com/recipe/pats-pork-chop-oven-dinner-247706 (may not work)