Cheesey Chicken Vegetable Pasta #Ragu

• 1 14 cups small shell pasta (about 6 ounces)
• 23 cup chopped cauliflower
• 23 cup chopped broccoli
• 23 cup chopped carrot
• 2 cups chopped cooked chicken or 2 cups turkey
• 16 ounces Ragu Pasta Sauce (Cheese Creations Four Cheese)
• 4 slices cooked bacon, crumbled
• 12 cup soft breadcrumbs

1. Cook pasta as package directs.
2. Cook or steam vegetables just until tender crisp.
3. Combine macaroni, vegetables, chicken and cheese sauce.
4. Put mixture in 1 1/2 quart casserole dish.
5. Stir together bacon and bread crumbs and sprinkle over all.
6. Bake at 350 just until hot.
7. Serves four to five.

shell pasta, cauliflower, broccoli, carrot, chicken, pasta sauce, bacon, breadcrumbs

Taken from www.food.com/recipe/cheesey-chicken-vegetable-pasta-ragu-524999 (may not work)