Fish And Potato Cakes

• 1/4 c. oil
• 1/2 c. chopped onion
• 1/4 c. chopped green onions
• 1/4 c. chopped fresh parsley
• 3 c. mashed potatoes
• 1/2 lb. fish, cooked and flaked (see note)
• salt to taste
• hot sauce or cayenne pepper to taste
• 1 large egg, beaten
• 1/2 tsp. garlic powder
• 2 c. seasoned breadcrumbs

1. In small skillet over medium heat, heat the oil, then saute the onions, green onions and parsley until the onions are clear. Pour them into a large mixing bowl with the potatoes, fish, salt and hot sauce, then stir in the egg, garlic powder and bread crumbs.
2. Form into patties and fry in 1/4-inch of oil in a large skillet over medium-high heat, turning once until golden brown on both sides.
3. Yield:
4. 10 to 12 (3-inch) patties.

oil, onion, green onions, fresh parsley, potatoes, fish, salt, hot sauce, egg, garlic powder, breadcrumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798663 (may not work)