Parmesan, Bacon and Peas Pasta Toss

• 1/2 lb. linguine, uncooked
• 2 cups frozen peas
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 tsp. garlic powder
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in a large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 4 min.
2. ; drain.
3. Add dressing, bacon bits and garlic powder.
4. Sprinkle with cheese.

linguine, frozen peas, italian dressing, oscar mayer, garlic powder, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-bacon-peas-pasta-toss-180013.aspx (may not work)