Guyana Rice Treat

• 1 lb. large shrimp
• 2 Tbsp. oil
• 1 to 2 c. fresh string beans, cut into 1/4-inch lengths
• 2 tomatoes, diced
• 1/4 lb. shredded cabbage
• 2 onions, chopped
• 1 piece pumpkin, diced
• 1 green pepper, diced
• 6 slices pineapple, diced
• 1 pt. rice, cooked
• salt to taste
• pineapple shell for serving
• parsley

1. Clean shrimp and remove shells.
2. Saute shrimp in oil for about 3 minutes or until pink.
3. Stir occasionally.
4. Add vegetables and continue cooking for 5 to 10 minutes or until vegies are crunchy. Stir occasionally.
5. Add cooked rice, pepper, salt and diced pineapple.
6. Mix well together.
7. Allow to become quite hot.
8. Spoon lightly into pineapple shell.
9. Garnish with parsley and serve hot.

shrimp, oil, fresh string beans, tomatoes, cabbage, onions, pumpkin, green pepper, pineapple, rice, salt, pineapple shell, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268159 (may not work)