Four Bean Salad

• 1 (16 ounce) can green beans, plus
• 1 (5 ounce) can green beans
• 1 (16 ounce) can wax beans, plus
• 1 (5 ounce) can wax beans
• 1 (16 ounce) can red kidney beans, plus
• 1 (5 ounce) can red kidney beans
• 1 (16 ounce) can garbanzo beans, plus
• 1 (5 ounce) can garbanzo beans
• 1 medium onion, sliced very thin
• 12 green pepper, sliced very thin
• 12 cup celery, sliced very thin
• 1 head cauliflower (cut flowerettes off thin)
• 12 cup sugar
• 12 cup white vinegar
• 12 cup oil
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 12 teaspoon seasoning salt (like Lawry's)
• 14 teaspoon course ground pepper

1. Drain the beans and mix beans, onion, green pepper, celery and cauliflower together.
2. In a separate bowl, mix all the Dressing ingredients stirring well to dissolve the sugar and salt.
3. Pour the dressing over the salad mixture - stir to coat.
4. Cover and chill several hours stirring occasionally.

green beans, green beans, wax beans, wax beans, red kidney beans, red kidney beans, garbanzo beans, garbanzo beans, onion, green pepper, celery, cauliflower, sugar, white vinegar, oil, salt, worcestershire sauce, salt, course ground pepper

Taken from www.food.com/recipe/four-bean-salad-268239 (may not work)