Double-Delight Toffee Bit Caramels

• 12 ounces chocolate-flavored candy coating, cut up
• 1 (10 ounce) package English toffee bits, crushed
• 1 (14 ounce) packagewrapped caramels, unwrapped

1. In a medium saucepan, heat candy coating over low heat stirring constantly until just melted.
2. Remove from heat.
3. Place Heath bits in a bowl.
4. Dip 1 caramel into melted coating; turn to coat.
5. Lift caramel out with a fork; drawing across rim of pan to remove excess coating.
6. Place dipped caramels in Heath bits and turn to coat.
7. Transfer to waxed paper.
8. Let stand 30 minutes or until firm.
9. Store tightly covered up to 1 week.

chocolate, toffee bits, caramels

Taken from www.food.com/recipe/double-delight-toffee-bit-caramels-290459 (may not work)