Beefy Summer Salad Recipe

• 1 lb deli roast beef, 1/2" thk cut 1/2" cubes
• 1 x tomato coarsely minced
• 1 x cucumber peeled, seeded, and coarsely minced
• 1/2 head iceberg lettuce coarsely minced
• 1/2 c. mayonnaise
• 1 Tbsp. prepared horseradish
• 1 tsp onion pwdr
• 1/2 tsp dill weed
• 1/4 tsp salt
• 1 tsp freshly-grnd black pepper

1. In a large bowl, combine roast beef, tomato, cucumber, and lettuce, set aside.
2. In a small bowl, combine mayonnaise, horseradish, onion pwdr, dill weed, salt, and black pepper, mix well.
3. Pour dressing over the roast beef mix and toss to coat.
4. Serve immediately.
5. This recipe yields 4 servings.
6. Comments: Deli roast beef does the trick when you want meat in the summer, but do not want to heat up the kitchen.

deli roast beef, tomato, cucumber, mayonnaise, horseradish, onion, dill, salt, black pepper

Taken from cookeatshare.com/recipes/beefy-summer-salad-82804 (may not work)