Barbecued pork chops

• 2 tbsp dark brown sugar
• 2 tbsp soy sauce
• 1 tbsp seasme oil
• 1 tbsp pineapple juice
• 2 tsp minced garlic
• 1 1/2 tsp rice wine
• 1/4 tsp crushed red pepper
• 1/4 tsp black pepper
• 4 4 ounce bone in pork chops
• 1/4 tsp salt
• 1 tsp toasted sesame seeds

1. Combine first 8 ingredients in ziplock bag, add pork chops to bag.
2. seal and marinate for 25 mins at room temperature.
3. Heat a grill pan over medium high heat.
4. coat pan with cooking spray, remove pork chops from bag.
5. sprinkle chops with salt (reserve marinande) cook pock chops 3 mins each side or untill done.
6. Pour reserved marinade into small sauce pan bring to a boil, reduce heat and simmer 2 mins or until thickened, brush pork with reduced marinade sprinkle with sesame seed
7. Good side dish is kimchi style slaw
8. combine 1/4 cupe rice wine vinegar,1 to 2 teaspoon srirachi, 2 teaspoon minced garlic, 1 teaspoon fresh ginger, 1 teaspoon oil, 1 teaspoon salt, 1/2 teaspoon sugar in a large bowl: stir with whisk.
9. add 4 cups shredded napa cabbage and 1/2 cup thinly sliced green onions ; toss to coat

brown sugar, soy sauce, oil, pineapple juice, garlic, rice wine, red pepper, black pepper, pork chops, salt, sesame seeds

Taken from cookpad.com/us/recipes/338745-barbecued-pork-chops (may not work)