Argentinean Steak With Parsley Sauce ... Recipe

• 1/4 c. distilled white vinegar
• 2 x jalapenos roughly minced
• 4 x garlic cloves
• 4 x bay leaves
• 1/2 c. freshly-minced Italian parsley
• 1/2 c. freshly-minced cilantro
• 1/2 c. freshly-minced oregano
• 1/3 c. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 x flank steak - (1 1/2 to 2 lbs)

1. Preheat a grill or possibly broiler to high.
2. In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree till smooth.
3. Transfer to a bowl and add in the herbs.
4. Whisk in the extra virgin olive oil and season with salt and pepper.
5. Mix well and set aside.
6. Season the flank steak with extra virgin olive oil, salt, and pepper and grill/broil the steak for 2 to 3 min per side for medium-rare.
7. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
8. Description: "(Carne Y Chimichurri)"

white vinegar, garlic, bay leaves, freshlyminced, freshlyminced, freshlyminced, extravirgin extra virgin olive oil salt

Taken from cookeatshare.com/recipes/argentinean-steak-with-parsley-sauce-69336 (may not work)