Roasted Red Pepper and Goat Cheese Spread

• 1 16 oz can roasted red peppers, drained
• 1 lb goat cheese
• 1/4 cup Parmesan, grated
• Pinch of sugar
• 1/4 cup parsley, chopped
• Salt and pepper to taste

1. Put peppers into work bowl of a process bowl and puree.
2. Add all other ingredients and pulse until combined.
3. Season with salt and fresh ground pepper to taste

red peppers, goat cheese, parmesan, sugar, parsley, salt

Taken from www.foodnetwork.com/recipes/roasted-red-pepper-and-goat-cheese-spread-recipe.html (may not work)