Zucchini and Semi-Dried Tomato Slice/Bake
- 5 eggs
- 400 g zucchini, grated
- 1 onion, peeled and grated
- 180 g lean bacon, diced (check gluten-free if needed for diet)
- 12 cup sun-dried tomato, chopped
- 1 cup grated tasty cheese or 1 cup grated cheddar cheese
- 14 cup parmesan cheese, grated
- 13 cup basil leaves, measure firmly packed
- 2 tablespoons parsley, finely chopped
- 34 cup flour, use a purchased blended gluten-free flour or 34 cup all-purpose flour, if not following a gluten-free diet
- 12 cup light olive oil
- 12 teaspoon salt
- Preheat oven to 170C Grease and line an 18cm x 28cm slice tin with baking paper.
- Whisk the eggs lightly in a large bowl.
- Add all remaining ingredients and mix well.
- Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
- Remove the slice from the oven and allow to stand for 5-10 minutes.
- Cut into squares to serve.
eggs, zucchini, onion, lean bacon, tomato, tasty cheese, parmesan cheese, basil, parsley, flour, light olive oil, salt
Taken from www.food.com/recipe/zucchini-and-semi-dried-tomato-slice-bake-473873 (may not work)