Zucchini and Semi-Dried Tomato Slice/Bake

• 5 eggs
• 400 g zucchini, grated
• 1 onion, peeled and grated
• 180 g lean bacon, diced (check gluten-free if needed for diet)
• 12 cup sun-dried tomato, chopped
• 1 cup grated tasty cheese or 1 cup grated cheddar cheese
• 14 cup parmesan cheese, grated
• 13 cup basil leaves, measure firmly packed
• 2 tablespoons parsley, finely chopped
• 34 cup flour, use a purchased blended gluten-free flour or 34 cup all-purpose flour, if not following a gluten-free diet
• 12 cup light olive oil
• 12 teaspoon salt

1. Preheat oven to 170C Grease and line an 18cm x 28cm slice tin with baking paper.
2. Whisk the eggs lightly in a large bowl.
3. Add all remaining ingredients and mix well.
4. Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
5. Remove the slice from the oven and allow to stand for 5-10 minutes.
6. Cut into squares to serve.

eggs, zucchini, onion, lean bacon, tomato, tasty cheese, parmesan cheese, basil, parsley, flour, light olive oil, salt

Taken from www.food.com/recipe/zucchini-and-semi-dried-tomato-slice-bake-473873 (may not work)