Cabbage and Celery Root Slaw with Cider-Dijon Dressing

• 1/2 medium head green cabbage, thinly sliced (about 8 cups)
• 1/2 small head red cabbage, thinly sliced (about 4 cups)
• 2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)
• 2/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 4 teaspoons sugar
• 2 teaspoons celery seeds

1. Mix first 4 ingredients in large bowl.
2. Whisk mayonnaise and next 4 ingredients in small bowl to blend.
3. Pour dressing over vegetables.
4. Season with salt and pepper.
5. (Can be made 6 hours ahead.
6. Cover; chill.)

head green cabbage, head red cabbage, red bell peppers, mayonnaise, mustard, apple cider vinegar, sugar, celery seeds

Taken from www.epicurious.com/recipes/food/views/cabbage-and-celery-root-slaw-with-cider-dijon-dressing-103765 (may not work)