Avocado-Caviar Mousse

• 2 ripe Hass avocadoshalved, pitted and flesh scooped out
• 4 ounces fresh goat cheese, at room temperature
• 2 tablespoons heavy cream or whole milk
• 1/2 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 3 tablespoons sturgeon-style caviar, such as paddlefish, hackleback, or California osetra (1 1/2 ounces)
• 2 tablespoons snipped chives
• Salt and freshly ground pepper

1. In a food processor, puree the avocados with the goat cheese, cream, lemon zest and lemon juice.
2. Transfer to a bowl.
3. Fold in the caviar and chives and season with salt and pepper.

out, goat cheese, heavy cream, lemon zest, lemon juice, sturgeonstyle caviar, chives, salt

Taken from www.foodandwine.com/recipes/avocado-caviar-mousse (may not work)