Quick And Easy Coffee Cake

• 1 1/2 c. buttermilk biscuit mix
• 1/3 c. sugar
• 1/4 c. chopped pecans
• 1/2 c. milk
• 1 egg
• 1/2 tsp. vanilla
• 2 Tbsp. cooking oil
• 1/3 c. buttermilk biscuit mix
• 1/3 c. brown sugar
• 2 Tbsp. butter
• 1 tsp. cinnamon

1. Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl.
2. Add milk, egg, vanilla and oil.
3. Beat by hand, mixing well. Pour onto greased 8-inch round baking dish suitable for microwave cooking.
4. Combine remaining ingredients until crumbly.
5. Sprinkle over batter.
6. Micro cook 4 to 7 minutes on High.
7. Rotating dish a half turn after 2 minutes.
8. Check for doneness at 4 minutes.
9. The cake is done when the top is almost dry and springs back when touched.
10. Cool 15 minutes; drizzle with Orange Glaze.
11. Serves 10 to 12.

buttermilk biscuit mix, sugar, pecans, milk, egg, vanilla, cooking oil, buttermilk biscuit mix, brown sugar, butter, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=74289 (may not work)