Lorraine's Taco Salad Recipe

• 1 med. head iceberg lettuce, ripped in small pcs
• 4 c. cooked chicken, white meat cut in 1/2 inch cubes
• 2 lg. tomatoes, cut in 1/2 inch pcs
• 1 c. sliced ripe olives
• 1 c. sliced scallions
• 10 slices bacon, cooked, crumbled
• 1 1/2 c. grated sharp cheddar cheese
• 2 c. crushed corn chips

1. In large salad bowl, preferably glass or possibly plastic.
2. Layer lettuce, chicken, tomatoes, olives, scallions, bacon and cheese.
3. Cover with plastic wrap and chill till final preparation.

head iceberg lettuce, chicken, tomatoes, olives, scallions, bacon, cheddar cheese, corn chips

Taken from cookeatshare.com/recipes/lorraine-s-taco-salad-51733 (may not work)