Apple Butter Pastrami Sandwiches

• 3 ciabatta rolls, halved
• 6 tablespoons apple butter
• 4 tablespoons Dijon mustard
• 1 14 lbs deli-sliced pastrami
• 34 cup white cheddar cheese, shredded

1. Preheat oven to broil.
2. Line a baking sheet with parchment paper and set aside.
3. Generously spread apple butter and mustard on each roll half.
4. Top with pastrami and cheese.
5. Place into oven and broil until the cheese has melted (2 minutes).

ciabatta rolls, apple butter, mustard, deli, white cheddar cheese

Taken from www.food.com/recipe/apple-butter-pastrami-sandwiches-520509 (may not work)