Soybeans In The Pod

• 4 cups young green fresh soybean pods
• 2 tablespoons coarse salt

1. In a large mixing bowl, combine soybeans with salt.
2. With your hands, rub soybeans with salt.
3. Let stand 15 minutes.
4. Fill a large pot with about 3 quarts of water, and bring to a boil.
5. Add salted beans, and boil until pods are tender, 7 to 10 minutes.
6. Drain pods in a colander, and transfer to a serving bowl.
7. Serve hot or at room temperature.

young green fresh soybean pods, coarse salt

Taken from cooking.nytimes.com/recipes/7355 (may not work)