Broccoli Salad - Vegetables for Kids

• 2 bunches fresh broccoli
• 1 cup (225 ml) mayonnaise
• 2 tbsp (30 ml) red wine vinegar
• 1/4 to 1/2 cup (125 ml) sugar (depending on taste)
• 1/2 to 3/4 pound of bacon (cooked and chopped)
• 1 small onion, chopped fine
• 1 cup (225 ml) raisins

1. Cut off broccoli florets from stems.
2. Discard stems or save for another use.
3. Combine remaining ingredients and toss with broccoli florets.
4. Refrigerate, preferably overnight.

fresh broccoli, mayonnaise, red wine vinegar, sugar, bacon, onion, raisins

Taken from online-cookbook.com/goto/cook/rpage/0007AA (may not work)