Strawberry-Ladyfinger Dessert Squares

  1. Arrange ladyfingers, cut sides up, on bottom of 13x9-inch dish, completely covering bottom of dish; spread evenly with jam.
  2. Beat pudding mixes and milk with whisk 2 min.
  3. or until well blended.
  4. Gently stir in half the COOL WHIP; spread over jam layer.
  5. Top with layers of the remaining ladyfingers, strawberries and remaining COOL WHIP.
  6. Refrigerate at least 1 hour.

ladyfingers, strawberry jam, cold milk

Taken from www.kraftrecipes.com/recipes/strawberry-ladyfinger-dessert-squares-156985.aspx (may not work)

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