Strawberry Salad

• 2 (3 oz.) pkg. strawberry jello (can be sugar-free)
• 1 small pkg. frozen strawberries
• 1 c. boiling water
• 1 medium can crushed pineapple, drained (unsweetened, if possible)
• 1 c. juice, drained from pineapple
• 1/2 pt. sour cream
• 1/2 c. walnut bits, if desired
• 1/2 pt. sour cream

1. Mix all together, first dissolving the jello into the boiling water, then adding the fruit juice, thawed strawberries and crushed pineapple.
2. Add the nuts.
3. Pour 1/2 of the mixture in an 8 x 8-inch Pyrex dish.
4. Place in refrigerator.
5. Keep the other half at room temperature.
6. When first half is firm, spread with 1/2 pint sour cream, then top with rest of gelatin mixture.
7. Place back into refrigerator.
8. Make this a day before you plan on serving.
9. This makes 9 medium size squares.

strawberry jello, frozen strawberries, boiling water, pineapple, juice, sour cream, walnut bits, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319083 (may not work)