Pepper Beef Balls

• 1 recipe meatballs
• 1 tablespoon margarine or butter
• 1 each onions sliced
• 1 1/2 cups water
• 1 1/2 teaspoons beef stock
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ginger ground
• 3 tablespoons soy sauce, tamari
• 2 each green bell peppers
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 each tomatoes

1. Prepare the basic meatballs recipe and set aside.
2. Melt the margarine in a large skillet.
3. Add the onion and cook and stir until tender.
4. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
5. Reduce the heat and cover.
6. Simmer for 10 minutes, stirring occasionally.
7. Add the green pepper.
8. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.
9. Cook, stirring carefully, until mixture thickens and boils.
10. Cover and simmer until the pepper is crisp tender, about 3 minutes.
11. Add the tomato, cover, and heat for about 2 to 3 minutes longer.

recipe meatballs, margarine, onions, water, beef stock, garlic salt, ginger ground, soy sauce, green bell peppers, cornstarch, water, tomatoes

Taken from recipeland.com/recipe/v/pepper-beef-balls-47457 (may not work)