California Avocado Mandarin Salad

• 10 ounces salad greens
• 15 ounces mandarin oranges, canned
• 14 cup red onion, thinly sliced
• 14 cup pecans, I like them toasted
• 12 cup balsamic vinaigrette
• 2 avocados, seeded, peeled and cut into chunks

1. In a large bowl combine the salad greens, oranges, red onion and pecans.
2. In a small bowl combine the vinaigrette and 1/2 cup of the avocado.
3. Mash and blend the avocado into the dressing.
4. Add the remaining avocado and the dressing to the salad and toss to combine.
5. Serve immeadiately.

salad greens, oranges, red onion, pecans, balsamic vinaigrette, avocados

Taken from www.food.com/recipe/california-avocado-mandarin-salad-316038 (may not work)