Mayonnaise

• 1 egg
• 1/2 teaspoon dry mustard
• Salt to taste
• 2 tablespoons lemon juice
• 3 tablespoons walnut oil
• 3/4 cup plus 1 tablespoon peanut oil

1. In blender place egg, mustard, salt, lemon juice, walnut oil and 1 tablespoon peanut oil.
2. Blend one minute.
3. Drop by drop add remaining oil, blending until mayonnaise forms.

egg, dry mustard, salt, lemon juice, walnut oil, peanut oil

Taken from cooking.nytimes.com/recipes/10113 (may not work)