Nutty Cheese Crock

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped PLANTERS Walnuts
• 1 clove garlic, minced
• 1 tsp. GREY POUPON Dijon Mustard

1. Beat all ingredients with electric mixer on medium speed until well blended; cover.
2. Refrigerate at least 1 hour.
3. Serve as a spread on woven wheat crackers.

philadelphia cream cheese, cheddar cheese, parmesan cheese, walnuts, clove garlic, poupon

Taken from www.kraftrecipes.com/recipes/nutty-cheese-crock-56324.aspx (may not work)