Chicken Potatoes and Bacon Casserole

• 1 tbsp Lemon and pepper seasoning salt
• 1 tbsp Dried thyme
• 1 tbsp paprika
• 1 tbsp black pepper
• 1 tsp salt(optional)
• 1 tbsp garlic powder(can use 2 if u desire)
• 3 Boneless chicken breast (cubed)
• 1/2 cup olive oil
• 2 1/2 cup Mexican style blend cheese
• 1 1/4 cup bacon crumble
• 1 cup cilantro
• 1 cup Green onions (diced)
• 5 large potatoes(peeled or not)

1. Pre heat oven to 400F
2. In a casserole, add oil, salt, garlic, pepper and paprika...mix well.
3. Add all your potatoes, chicken, half of your cilantro mix well (with your hands) to coat.
4. Cook in oven for 50-60 minutes (or till u can stick a fork in ur potatoes)
5. Once everything is done, add remaining cilantro, bacon, cheese and green onions ( spread wisely) return to oven for 5- 10 minutes or till all cheese is melted and Bacon sizzling.
6. Serve hot.....Enjoy.

lemon, thyme, paprika, black pepper, garlic, chicken, olive oil, cheese, bacon crumble, cilantro, green onions

Taken from cookpad.com/us/recipes/358483-chicken-potatoes-and-bacon-casserole (may not work)