Cranberry - Pumpkin Muffins

• 2 1/4 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp pumkin pie spice
• 1/2 tsp salt
• 2 eggs
• 2 cup granulated sugar
• 1 cup canned pumkin
• 1/2 cup canola oil
• 1 cup fresh or frozen cranberrys( chopped)

1. Preheat oven to 350 .
2. In bowl combine first 4 ing.
3. In a bowl, beat the eggs, sugar, add the pumpkin and oil.
4. Mx well.
5. Stir in dry ing.
6. Just until moistened.Fold in cranberrys.
7. Fill foil or paper lined muffin pans.
8. Bake 18-22 min.Cool 5 min.
9. The remove from pans.

flour, baking soda, salt, eggs, sugar, pumkin, canola oil, cranberrys

Taken from cookpad.com/us/recipes/355008-cranberry-pumpkin-muffins (may not work)