Best Macaroni And Cheese Recipe

• 1 box elbow macaroni, cooked
• 1 pound Velveeta, cubed
• 2 c. lowfat milk
• 1/2 c. bread crumbs for topping
• 1 tbsp. butter for topping
• 4 tbsp. butter
• 4 tbsp. flour
• 1/2 c. minced onion
• Pepper

1. Saute/fry onion in 4 Tbsp.
2. butter till clear.
3. Add in flour and pepper till a paste.
4. Add in lowfat milk; cook till thickening starts.
5. Turn off heat, stir in cheese till melted.
6. Toss macaroni with sauce; pour into buttered 2-qt casserole dish.
7. Heat butter; mix with bread crumbs.
8. Sprinkle over.
9. Bake at 350 degrees for 30 min.

elbow macaroni, milk, bread crumbs for, butter, butter, flour, onion, pepper

Taken from cookeatshare.com/recipes/best-macaroni-and-cheese-32367 (may not work)