Avocado Dip with Fresh Dill and Capers

• 2 cups sour cream
• 2 each avocados, peeled, pitted
• - PHILADELPHIA Original Cream Cheese, softened
• 6 Tbsp. KRAFT MAYO Real Mayonnaise
• 2 Tbsp. lemon juice
• 2 Tbsp. GREY POUPON Classic Dijon Mustard
• 2 Tbsp. fresh dill, chopped
• 1 tsp. lemon zest
• 1/2 tsp. white pepper
• 1/4 tsp. salt
• 1/4 cup green onions, finely chopped
• 2 Tbsp. capers
• assorted crackers

1. Process all ingredients except onions, capers and crackers in food processor, using pulsing action, until well blended.
2. Transfer to bowl; stir in onions and capers.
3. Refrigerate up to 8 hours.
4. Serve with the crackers.

sour cream, avocados, cream cheese, mayo, lemon juice, poupon, fresh dill, lemon zest, white pepper, salt, green onions, capers, crackers

Taken from www.kraftrecipes.com/recipes/-3163.aspx (may not work)