Stuffed Turkey Mushrooms

• 20 large, fresh mushrooms
• 1 tsp. liquid Butter Buds
• 1/4 c. finely chopped onion
• 1/4 lb. lean white meat, skinless ground turkey
• 2 tsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1/2 c. grated nonfat Alpine Lace Cheddar cheese or 4 oz. Kraft Free cheese slices, chopped
• 1/2 tsp. lemon pepper
• 1/4 tsp. basil
• 2 Tbsp. low-fat Ricotta cheese (Frigo brand)
• 1/2 c. Hunt's chunky style spaghetti sauce

1. Remove the stems on the mushrooms and chop.
2. Heat liquid Butter Buds in a skillet and cook the onion and ground turkey. Add the chopped mushroom stems and other ingredients.
3. Cook this mixture about 5 minutes.
4. Stuff this mixture into the mushroom caps and sprinkle with the grated cheese.
5. Preheat your broiler and place in oven for 2 to 4 minutes or until cheese melts. Yields 20 stuffed mushrooms.

fresh mushrooms, liquid butter, onion, lean white meat, worcestershire sauce, garlic powder, grated nonfat alpine, lemon pepper, basil, lowfat ricotta cheese, sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330946 (may not work)