Homemade Nut Butter

• 16 ounces, weight Toasted, Unsalted Nuts Of Any Kind
• 3 Tablespoons Oil, Any Type
• 1- 1/2 teaspoon Table Salt

1. Process the nuts in a food processor for 1-2 minutes, until they are finely ground.
2. Add in the oil and salt.
3. Continue to process, scraping down the sides frequently, 3-5 minutes, until the mixture is creamy and spreadable.
4. Refrigerate until ready to use.

weight, oil, salt

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-nut-butter/ (may not work)