Carrot Halwa - Indian Carrot Dessert

• 200 grams Carrot
• 200 ml Milk
• 2 tbsp Sugar
• 1 to 2 tablespoons Butter
• 2 to 3 seeds Cardamon
• 1 tbsp Your choice of nuts or dried fruit

1. Finely grate the carrots.
2. Briefly warm the milk in the microwave to body temperature.
3. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
4. Melt the butter in the frying pan.
5. Saute the grated carrots in the butter on medium heat for about 7 minutes.
6. While sauteing the carrots, lightly brown the nuts.
7. After sauteing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
8. Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely.
9. It should take about 10 minutes.
10. It should look like the photo.
11. Add the sugar, then cook for 3 more minutes, mixing well.
12. Transfer to serving dishes, then garnish with nuts or dried fruit, then serve.
13. I recommend serving it warm.

carrot, milk, sugar, butter, cardamon, nuts

Taken from cookpad.com/us/recipes/144138-carrot-halwa-indian-carrot-dessert (may not work)