MIRACLE WHIP Italian Spinach Dip

• 1 loaf (16 oz.) round sourdough bread
• 1 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 envelope
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/2 cup chopped red pepper (optional)

1. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell.
2. Cut removed bread into bite-size pieces.
3. Mix dressing, sour cream and salad dressing mix in small bowl until well blended.
4. Add spinach and red pepper; mix well.
5. Refrigerate.
6. Spoon dip into bread shell just before serving.
7. Serve with bread pieces and assorted cut-up vegetables.

bread, s, envelope, red pepper

Taken from www.kraftrecipes.com/recipes/-20508.aspx (may not work)