Fried Flying Fish

• 2 eggs
• 1 12 cups flour
• 14 cup minced onions or 14 cup chives
• 2 tablespoons minced parsley
• 1 teaspoon minced celery leaves
• 1 teaspoon Worcestershire sauce
• ground salt and black pepper
• 2 lbs flying fish fillets (or substitute other white fish)
• vegetable oil (for frying)

1. Combine all ingredients except the fish and oil to make a batter, mix well.
2. Add the fish and let sit for 30 minutes.
3. Remove the fish and fry in oil until deep brown.
4. Serve with tartar sauce and a choice of hot sauces.

eggs, flour, onions, parsley, celery, worcestershire sauce, ground salt, fish, vegetable oil

Taken from www.food.com/recipe/fried-flying-fish-280126 (may not work)