Chinese Tossed Salad Recipe

• 1 pound fresh spinach
• 1 can water chestnuts, sliced
• 1 can bamboo shoots, liquid removed
• 1/2 onion, or possibly 6 green onions, chopped
• 3 hard boiled Large eggs, sliced
• 4 strips bacon, fried crisp and diced

1. Put in blender and blend thoroughly.
2. Then pour over salad ingredients and serve.
3. Salad can be made several hrs before being eaten, as can the dressing but do not put dressing on salad till ready to serve.

fresh spinach, water chestnuts, bamboo shoots, onion, eggs, bacon

Taken from cookeatshare.com/recipes/chinese-tossed-salad-17616 (may not work)